Spicy Jalapeno Hummus

Jalapeno Hummus
Jalapeno Hummus

The spicy jalapeno hummus is a must for any vegan diet, and this one is very basic and quick.

Humble Beginnings

This recipe starts with one I found on https://simpleveganblog.com/hummus/ – Simple Vegan Blog. It is the base, with no alterations:

  • 1 can of chic peas (I like Rienzi as it is light with salt)
  • 2-4 clove fresh garlic rough chop
  • Juice of 1/2 lemon or 1oz of lemon juice
  • 1 tbs of Tahini
  • 1/2 tbs of salt – add salt after tasting it as many canned chic peas have a lot of sodium
  • ½ teaspoon cumin
  • ½ cup of cooking broth or water at room temperature (125 milliliters)
  • Extra virgin olive oil (optional)
  • 1 tablespoon paprika (optional)
Hummus Ingredients

I place all the ingredients in the food processor. Pulse at first to mix the ingredients well, and then put on high for about 2 minutes or until smooooooth.

Kicking it up a notch or two

spicy Hummus
Spicy Hummus Ingredients

Added Ingredients to the base for Spicy Jalapeno Hummus:

  • 1 Jalapeno
  • 1 tbls of Cayenne pepper
  • 2 clove of garlic
  • a few more chic peas
  • 1 tbls of black pepper

Blend well until smooth and have on a wrap or with Air Fried Cauliflower…(Next recipe)

Jalapeno Hummus
Jalapeno Hummus


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