The spicy jalapeno hummus is a must for any vegan diet, and this one is very basic and quick.
Humble Beginnings
This recipe starts with one I found on https://simpleveganblog.com/hummus/ – Simple Vegan Blog. It is the base, with no alterations:
- 1 can of chic peas (I like Rienzi as it is light with salt)
- 2-4 clove fresh garlic rough chop
- Juice of 1/2 lemon or 1oz of lemon juice
- 1 tbs of Tahini
- 1/2 tbs of salt – add salt after tasting it as many canned chic peas have a lot of sodium
- ½ teaspoon cumin
- ½ cup of cooking broth or water at room temperature (125 milliliters)
- Extra virgin olive oil (optional)
- 1 tablespoon paprika (optional)
I place all the ingredients in the food processor. Pulse at first to mix the ingredients well, and then put on high for about 2 minutes or until smooooooth.
Kicking it up a notch or two
Added Ingredients to the base for Spicy Jalapeno Hummus:
- 1 Jalapeno
- 1 tbls of Cayenne pepper
- 2 clove of garlic
- a few more chic peas
- 1 tbls of black pepper
Blend well until smooth and have on a wrap or with Air Fried Cauliflower…(Next recipe)
