Woke up this morning to my Sister Robin making Pizzelles, trying to make them perfectly, as though they were Nana’s!
Recipe
I chose not to retype the recipe, not that I’m lazy…Oh yes I am! sorry!
Key Points
Batter Consistency should be like a cake batter.
When cooking the pizzelles in the pizzelle maker, only slightly brown them and use a rack to let them cool and rest.