Backstory
Dave Hall, a high school teammate and friend, has a great facebook Group called Hummus Scarfers. As we all know, I love hummus, specially the spicy kind! So when He posted it, I asked him if I could publish it here in the cookbook. So here goes!
When asked if he would allow me to publish, here was his reply:
Hey man! I have a Ninja blender. I usually make batches with:
- 5 cans of garbanzo beans.
- 1 1/4 cups water
- 1/2 cup sesame tahini(to taste)
- 1/3 cup avocado oil
- 1 teaspoon salt Jalapeño or habanero to taste(fresh)
- 5 cloves garlic
- 2 bunches cilantro
- Juice 8 limes
Put all liquid and veggies first, with tahini salt garlic etc. Blend for several minutes on high. Add beans in kinda gradually, let blend until you have a nice smooth consistency.
Getting the ingredients together…
My take on Dave’s Recipe
So I am going to scale Dave’s Recipe down a bit to 2 cans of beans, and scaling all the other ingredients proportionately. I am also going to use roasted garlic and add air fried Italian Long Hot Pepper (my personal favorites).
I am also going to blend them in a Cuisinart Food Processor, as I do not own a blender anymore.
- 2 cans of garbanzo beans.
- 1 1/4 cups water
- 1/2 cup sesame tahini(to taste)
- 1/3 cup avocado oil
- 1 teaspoon salt
- Jalapeño or habanero to taste(fresh)
- 5 cloves garlic
- 2 bunches cilantro
- Juice 8 limes