Bruschetta

INGREDIENTS FOR THE TOMATOES

  • 2 tbs extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1-2 large tomatoes, diced
  • 1/4 cup thinly sliced basil (Chiffonade)
  • 2 tbs balsamic vinegar 1 tsp. 
  • kosher salt
  • Pinch of crushed red pepper flakes

FOR THE BREAD

  • large baguette, sliced ΒΌ” thick on the bias
  • Extra-virgin olive oil, for brushing
  • 2 cloves garlic, halved

Putting it together!

Add the Tomato s ingredients a bowl, and let sit while the bread is in the oven. This will marinade the ingredients a bit.

Place the cut bread on a cooking sheet with tin foil oil one side and spread rub the garlic into the oiled side of each piece. Put in the oven on bake/broil at 325 for 5-7 minutes until toaster.

Add the tomato mixture on top of the oiled/garlic side and put back in the oven for 2-3 minutes to toast and warm the Bruschetta.

Kick it up a notch!

Add some red chili pep, jalapenos, or better yet Serrano Peppers

Enjoy!

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